Menu

Small Plates & Starters | Soups | Salads | Bowls | Wraps & Sandwiches | Entrees | Sides

Starters & Small Plates

Calamari | 14

Fresh calamari tossed in house-made seasoning blend and fried served with chipotle aioli

Grilled sesame ahi tuna served over fresh greens and seaweed salad lightly tossed in white balsamic vinaigrette

Ahi Tuna | 15

Seared sea scallops served over a bed of fresh spring greens and drizzled with a white balsamic vinaigrette

Seared Scallops and Greens | 18

Smothered Seafood Potato Skins | 17

Wedged potatoes deep fried and topped with crab, lobster, bacon, and a smokey gouda and cheddar cheese blend.

Lobster Bruschetta | 16

Toasted baguettes with seasoned lobster, tomato, fresh mozzarella and balsamic reduction

Jalapeño Poppers | 13

House-stuffed jalapeño peppers breaded and deep fried.

Your choice of muscles or clams tossed in a white wine garlic sauce with tomatoes, onions, garlic, and fresh spinach

Steamed Mussels or Clams Provencal | 18

Buffalo Dip | 14

Buffalo seasoned chicken in a rich cream cheese blend; served with tortilla chips, or toasted baguette

Crab Dip | 16

Stonecroft’s house-made crab topped with freshly shaved parmesan and served with baguette toasts points.

Our famous fries topped with bacon, scallions, and smoked cheese blend. add crab $4 | add Lobster $6

Loaded Fries | 12

Large cremini mushrooms stuffed with Stonecroft crab dip, baked, and then topped with shaved Parmesan and toasted in the broiler

Stuffed Cremini Mushroom Caps | 16

Lobster Avocado Toast | 18

Avocado, seasoned lobster meat and mango salsa on a toasted baguettes

Buffalo Cauliflower Bites | 12

Roasted cauliflower tossed with buffalo sauce

Deep fried and topped with house-made sweet peppers, and bacon glaze.

Stonecroft Brussel Sprouts | 12

Soups & Salads

Salad

Mixed greens, red onions, cucumbers, julienne carrots, purple cabbage, cherry tomatoes, and croutons.

Garden Salad | 12

Ceasar Salad | 15

Chopped romaine, shaved parmesan, hard boiled egg, and croutons.

Tender spinach, kale tossed in house-made feta greek salad dressing and topped with artichoke hearts, sun-dried tomatoes, feta cheese, and kalamata olives.

Greek Salad | 15

Fresh baby spinach and kale topped with cranberries, walnuts, apples, and blue cheese crumbles.

Spinach & Kale Salad | 15

Soups

French Onion Soup | 6

Sweet onions and beef broth topped with provolone cheese and baked under the broiler.

Cream of Crab Soup | 8

House-made crab soup

Soup Du Jour | 6

Ask your server about our soup of the day

Add Ons

Sirloin Steak $10 | Grilled Shrimp $10 | Salmon $10 | $10 Ahi Tuna | Grilled Chicken $6 | Crispy Chicken $6 | Crab Cake $10

Ranch, Blue Cheese, White Balsamic Vinaigrette, Honey Mustard, Italian, Feta Greek, Balsamic Vinaigrette, Caesar, French, & Thousand Island

Dressing Options

Soup & Salad | 10

Side Garden Salad or Caesar Salad with your choice of soup

Combos

Soup & Sandwich | 10

Bowl of soup with either half a ham or turkey sandwich on toasted ciabatta with lettuce and tomato

Salad & Sandwich | 10

Side Garden or Caesar salad with 1/2 of either a ham or turkey sandwich on toasted ciabatta with lettuce and tomato

Warm Bowls

Chicken salad made in house with grapes, apples, and walnuts, in a lemon mayo; served over fresh greens. | available in a bread bowl

Waldorf Chicken Salad | 16

Seafood Mac N Cheese | 18

Lobster and Crab tossed in a smoked gouda and cheddar cream sauce with cavatappi

Quinoa tossed with feta greek dressing topped with artichoke hears, sun-dried tomatoes, Kalamata olives, and feta cheese.

Greek Quinoa Bowl | 15

Quinoa tossed in white balsamic vinaigrette and served with grape tomatoes, cucumbers, carrots, purple cabbage, and red onions topped with feta crumbles.

Garden Quinoa Bowl | 13

Classic manor dish made with grilled chicken, carrots, and dressing over fresh greens. | available in a bread bowl

Warmed Chicken Fabrice Salad | 16

Wraps

Deli turkey and ham sliced and served on a tomato basil with mayo, lettuce, tomato, onion, and Swiss cheese

Club Wrap | 13

Grilled vegetable medley in a tomato basil wrap with tomato, onion, and spring greens tossed in white balsamic vinaigrette.

Vegetable Wrap | 13

Grilled chicken, sun dried tomatoes, artichoke hearts, red onions, feta cheese crumbles, and fresh spring greens tossed in our feta greek vinaigrette.

Greek Chicken Wrap | 14

Grilled chicken tossed with romaine lettuce, shaved parmesan cheese and caesar salad dressing on a tomato basil wrap.

Chicken Caesar Wrap | 13

Grilled sirloin, onions, and mushrooms on a tomato basil wrap with lettuce, tomato, mayo, and mozzarella

Steak and Cheese Wrap | 14

Sandwiches

Available Cheeses | Smoked Gouda, Cheddar, Swiss, Mozzarella, American, Blue Cheese Crumbles, Feta Crumbles, Brie

Gluten Free Buns are Available Upon Request

Tender sliced corned beef with sauerkraut and Swiss cheese with our house-made thousand island dressing on toasted marbled rye.

Stonecroft Rueben | 16

Served either grilled or fried chicken breast topped with lettuce, tomato, and red onion, and served on toasted a brioche bun.

Stonecroft Chicken Sandwich | 15

Sweet Chili Pineapple Burger | 16

8oz hand pressed burger grilled and topped with sweet chili sauce and grilled pineapple.

Black-N-Blue Burger | 17

8oz hand pressed burger grilled and blackened and topped with blue cheese crumbles.

8oz hand pressed burger grilled and topped with our house made BBQ sauce, onion straws, and gouda cheese.

Stonecroft BBQ Burger | 18

Apple Brie Burger | 18

8oz hand pressed burger grilled and topped with caramelized onions, apples, and brie.

Our famous sirloin topped with grilled onions and mushrooms and served on a grilled sub roll.

Steak and Cheese | 14

Chicken Chesapeake Sandwich | 17

Grilled chicken topped with crab cakes, candied bacon, and cheddar cheese. Served with lettuce, tomato, red onion, and a toasted brioche bun.

Lobster Roll | 16

Served hot or cold. Lobster meat in a cream sauce with lettuce and tomato on a toasted sub roll.

5oz crab cake on a toasted bun with lettuce, tomato, and onion served with Old Bay Aoili

Crab Cake Sandwich | 18

House-made blend of black beans and quinoa and house-blend of seasoning then topped with roasted red peppers and feta cheese.

Black Bean Quinoa Burger | 14

Grilled ham and Swiss cheese and lettuce, tomato, red onion, and mayo on toasted wheat berry bread.

Grilled Ham and Swiss | 15

Blackened & grilled; served with either flour or corn tortillas, with pickled cabbage, spring greens, salsa Fresca, topped with avocado and yogurt cream..

Mahi Tacos | Shrimp Tacos | 18 | 20

8oz hand-pressed burger grilled and topped with tomato, onion, leaf lettuce, choice of cheese, and served on a toasted brioche bun

Stonecroft Manor Burger | 18

Entrees

Add Ons | seared scallops (4) $12, Grilled Shrimp Skewer (6) $10, Crab Cake $10, Sautéed Onions $2, Sautéed Mushrooms $2

Available from 4PM - 9 PM

Available Sauces | $2 | Red Wine Demi-Glaze, Port Wine Demi-Glaze, Blue Cheese Crumbles

8 oz Filet | 38

12 oz Ribeye | 34

12 oz New York Strip | 36

8 oz Sirloin | 36

6oz filet wrapped in pastry with prosciutto and duxelles, baked and finished with a port wine demi-glaze

Stonecroft Wellington | 40

Grilled chicken breast topped with caramelized onions and apples, with brie finished under the broiler.

Stonecroft Chicken and Brie | 28

Porterhouse Pork Chop | 28

Chili dusted and grilled, topped with fresh mango salsa.

Chicken Piccata | 26

Two 4oz chicken breast floured and seared with capers in a garlic, lemon, and white wine sauce.

8oz chicken breasts stuffed with prosciutto, spinach, and blue cheese crumbles, baked topped with fresh blue cheese sauce.

Cordon Blue | 28

Seared Scallops Rice Bowl | MP

Pan seared in a garlic white wine sauce, served over jasmine rice with roasted garlic oil, and tomatoes

Two 5oz Maryland crab cakes broiled to perfection.

Twin Crab Cakes | 34

Grilled Salmon | 28

8oz of salmon seasoned and grilled, topped with teriyaki sauce.

8oz chicken breasts floured and seated with mushrooms in a creamy marsala and beef sauce over linguine.

Chicken Marsala Pasta | 24

Chicken | 24 | Shrimp | 28 | Tomatoes, onions, garlic in a rich pesto Alfredo sauce tossed with cavatappi and your choice of either chicken or shrimp.

Creamy Pesto Alfredo Pasta | 24 | 28

Clams or mussels in a garlic and white whine sauce with tomatoes, onions, and garlic over linguine.

Seafood Linguine Provencal | 24

Shrimp, lobster, and crab sautéed in a garlic butter and white wine sauce with tomato, green onion, and fresh basil, served over linguine.

Seafood Scampi | 26

Seared Mahi Mahi Rice Bowl | 27

Blackened or lemon pepper seasoned, served over vegetable jasmine rice.

Fries | Onion Rings | Side House Salad | Side Caesar Salad | Add French Onion Soup for $4 or Cream of Crab for $6

Sides

Baked Potato | Garlic Whipped Potatoes | Grilled Asparagus | Brussel Sprouts | Vegetable Du Jour (ask your server)

Available After 4 PM

CONSUMER ADVISORY CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, SEAFOOD MAY INCREASE THE RISK OF FOOD-BOURNE ILLNESS. ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY REQUIREMENTS